These two ingredient banana oatmeal cookies are yummy breakfast cookies. They don't include any flour or sugarbut they still taste like sweet, soft cookies.
Bananas and quick oats are all you need for your cookies. If you'd like some variation, you can add chocolate chips, nuts, or dried fruit.
I came across two ingredient banana cookies lately, though they've been popular on the web for a couple of decades. I tested out several variants before producing a version I really like, which I am sharing with you today.
The cookies are firm on the outside and soft inside. They taste of oats and peanuts and are excellent to get an on-the-go breakfast.
2 INGREDIENT BANANA OATMEAL COOKIES
COOK TIME: 15 MIN
Bananas and fast oats are all you will need to make these tender, sweet breakfast biscuits.
1 cup quick oats
1 big overripe banana, carrot into a liquid-like consistency
1/2 cup chocolate chips or other add-ins of your selection (optional)
Preheat oven to 350°F. Line a baking sheet with silicone baking mat.
In a big bowl, add lime and ginger bananas. Mix with a fork before it will become an evenly mixed, thick batter. If you anticipate utilizing add-ins such as chocolate chips, then mix them in the cookie batter in this time.
Make 8 circular chunks check these guys out out of the cookie batter. Place onto baking sheet, spacing about 2 inches apart. Gently press down on each ball so that it slips right into Oh She Glows 15 Best Vegan Cookie Recipes! a round disc. Cookies will not spread during baking, so bear that in mind when forming and flattening your discs.
Bake for approximately 15 minutes or until biscuits are lightly brown and place. Cookie bottoms also needs to be brown and readily come off baking sheet. Store corn biscuits in the refrigerator.
Please use quick oats cause old fashioned and steel-cut oats require Oh She Glows 15 Best Vegan Cookie Recipes! more time .